FIRST LAYER:

2 1/2 c. pretzels, crushed
3 tbsp. powdered sugar
3/4 c. butter, melted

Mix together and press into bottom of 9x13 inch pan. Bake 10 minutes at 350 degrees. Cool.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 egg
1 c. powdered sugar

Beat together and then fold in 1 (8 oz.) carton Cool Whip. Put in refrigerator to cool.

THIRD LAYER:

2 c. boiling water
1 lg. box strawberry Jello

Mix these two and add 2 boxes frozen strawberries. Thicken and spread on top of second layer. Refrigerate.