2 (20 oz.) cans whole seedless lychee, drained
8 oz. cream cheese, softened
2 1/2 oz. crystalized ginger, finely chopped
Chopped macadamia nuts (garnish)

Combine cream cheese and ginger. Stuff mixture into lychee with small spoon, butter knife or a pastry bag. Chill. Garnish and serve. Makes 3 dozen.