1 box Duncan Hines White Deluxe cake mix
1 can (16 oz.) cream of coconut milk
1 can (14 oz.) Eagle Brand milk
1 (8 oz.) carton Cool Whip
1 (17 oz.) can flaked coconut (or frozen coconut)

Bake cake as directed on box in a 9x12 pan. Remove from oven, cool 10 minutes. With prong fork, stick holes abundantly over and down sides of cake through the entire cake surface.

Mix 2 milks together, then pour slowly over cake. Chill overnight in refrigerator. Approximately 2 hours before serving, spread cake with whipped topping (Cool Whip). Sprinkle heavily with coconut. Continue to chill until serving time. At least 15 servings.