8 oz. sour cream
1/2 c. sugar
3/4 c. Wesson oil
4 eggs
1 pkg. yellow cake mix

Mix as per directions on box. Put 1/2 batter in tubed greased and floured pan.

Mix: 2 tsp. cinnamon 1/2 c. chopped pecans

Sprinkle over cake mixture, add balance of batter. Bake 55 to 60 minutes at 350 degrees.

ICING:

8 oz. Philadelphia cream cheese
1/4 c. butter
1 pkg. powdered sugar
Any flavoring (I use 2 tbsp. pure lemon juice)

NOTE: This is of pound cake consistency.