2/3 c. soft butter
1 3/4 c. sugar
2 eggs
1 1/4 c. ice water
2 1/2 c. sifted flour
1/2 c. cocoa (or 2 1/2 sq. melted chocolate)
1/2 tsp. salt
1 1/4 tsp. baking soda
1 tsp. vanilla

Measure and sift dry ingredients into large mixer bowl. Add eggs, shortening (1 stick plus 2 1/2 tablespoons), vanilla, and water. Stir to moisten dry ingredients, then beat at medium speed 3 to 4 minutes. Bake in greased and floured 9 x 13 pan, or 2 (9 inch) layer pans at 350 degrees; layers, about 23 minutes, larger single pan 30 to 35 minutes. Don't overbake. Its done when barely firm in middle. Tastes great hot from oven, no icing, or later, with either white or chocolate fudge icing.

FUDGE ICING:

2 c. sugar
4 tbsp. cocoa
1/8 tsp. salt
1 tbsp. butter
2/3 c. milk

Mix sugar and cocoa, add salt, butter, and add milk. Boil on medium heat (covered to dissolve sugar crystals), the uncovered so you can watch it. Cook to firm ball stage. Cool, add 1 teaspoon vanilla, and beat until thick. If mixture gets too thick to spread add milk a tablespoon at a time. Serves 18 or more.