Deboned chicken breasts
Swiss cheese
1/4 c. milk
1 can cream of chicken soup
2 c. herb Pepperidge Farm stuffing
1/4 c. melted butter

Layer in a casserole dish: deboned chicken breast, Swiss cheese, cream of chicken soup mixed with milk, 2 cup Pepperidge Farm herb stuffing and 1/4 cup melted butter. Cover and bake at 350 degrees for an hour or until chicken is done.