2 tbsp. butter
8 oz. cream cheese
1 1/4 c. sugar
1 tbsp. cornstarch
3 eggs
1 tsp. baking soda
1/2 c. butter
2 tbsp. PLUS 1 1/2 c. milk
1 1/2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking powder
4 env. Choc-Bake

Cream 2 tablespoons butter with cream cheese, 1/4 cup sugar and cornstarch. Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla. Beat until smooth and creamy. GREASE AND FLOUR 9x13 inch cake pan.

Combine flour with 2 cups sugar, salt, baking soda and baking powder in a large mixing bowl. Add 1/2 cup butter and 1 cup milk. Blend well 1 1/2 minutes. Add 1/3 cup milk, 2 eggs, Choc-Bake and 1 teaspoon vanilla. Beat 1 1/2 minutes until smooth. Spread half in pan. Spoon cheese mixture over and top with remaining batter and bake, 350 degrees, 50-60 minutes.

CHOCOLATE FROSTING:

1/4 c. milk
1/4 c. butter
1 tsp. vanilla
2 1/2 c. sifted powdered sugar
8 oz. chocolate chips

Combine milk and butter in a saucepan and bring to a boil. Remove from heat and blend in chocolate chips. Stir in vanilla and powdered sugar until smooth. If necessary, thin with a few DROPS of milk.