1 1/2 c. sugar
1/2 c. butter
1/2 c. shortening
1 tsp vanilla
1 tsp almond extract
3 c. flour
1 1/2 tsp baking powder
1 (21 oz) can cherry, blueberry etc pie filling
4 eggs

Spread in greased 9 x 13 pan. Put crumb mixture on top and bake at 350°F for 25 minutes.