1 c. plus 2 tbsp. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter (I use butter)
6 tbsp. white sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1/4 tsp. water
1 egg
1/2 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Sift together flour, baking soda, and salt. Blend together butter, sugars, vanilla and water. Beat eggs; mix in flour mixture. Stir in chopped nuts. Spread in greased 13x9x2-inch pan. Sprinkle chocolate chips over dough. Bake at 375 degrees for 12-15 minutes.