2 pkgs. crescent rolls
2 (8 oz.) cream cheese
1 c. plus 2 tbsp. Miracle Whip
1 tbsp. dill weed
1 tbsp. garlic powder
1 tbsp. onion powder
Vegetables - broccoli, cauliflower, green pepper, onions, olives and shredded carrots

Pat rolls flat in 1 x 15 inch jelly roll pan. Bake until brown, 10-15 minutes at 400 degrees. Cool. Cut into squares. Mix cream cheese, Miracle Whip, spices and spread on rolls. Top with vegetables.