1 lg. orange
1 lg. lemon
1/8 tsp. cinnamon
1/8 tsp. nutmeg
Sugar to taste
1 1/2 oz. brandy
1 fifth of claret
1 c. chilled club soda

Cut 2 thick slices from the center of the orange, then from the center of the lemon. Remove the seeds from all slices and set slices aside. Squeeze the juice from the remaining parts of the orange and lemon and strain into a 2-quart container. Add the spices, sugar, brandy, claret and orange and lemon slices and mix well.