1 lb. ground beef
1/2 med. onion, chopped
1/2 green pepper, chopped
1 1/2 tsp. salt (divided)
1/2 tsp. pepper
2 tbsp. butter
6 med. potatoes, peeled and finely shredded
3 eggs, beaten
1/3 c. milk
2 c. shredded Cheddar or Mozzarella cheese (8 oz.)

In a 12 inch stove top or electric skillet over medium heat, brown beef with onion, green pepper, 1/2 teaspoon salt and pepper. Remove beef mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture.

Combine eggs and milk; pour over all. Cook covered until potatoes are tender; about 30 minutes. Top with cheese, cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares and serve. Yield: 4-6 servings.