1 large pkg. Oreo cookies
1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar (powdered)
2 pkg. French vanilla instant pudding
1 (12 oz.) pkg. Cool Whip
3 1/2 c. milk

You also need 1 clean, new flowerpot.

Blend cookies in food processor or blender. Cream together butter, cheese and powdered sugar. In large bowl, mix milk and pudding together. Blend in Cool Whip. Blend butter mixture and pudding mixture together. Place Cool Whip lid into bottom of flowerpot. (Pot can be lined with Saran Wrap.) Put a layer of cookie crumbs on lid and then a layer of pudding mixture. Alternate and end with cookies. Refrigerate overnight. Place flower on top.