DRESSING:

1/2 c. dairy sour cream
2 tbsp. honey
1-2 tbsp. Dijon mustard
1/4 c. finely chopped green onion, divided
1 c. diced cooked ham
2 c. shredded cabbage

GARNISH:

1/2 c. toasted broken pecans

In a small bowl, combine dressing ingredients except for 1 tablespoon of green onion. Mix well; cover. Chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving, sprinkle with reserved green onion and pecans. Yield: 4-6 servings.