2 lb. tart apples
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
1 tbsp. pure lemon juice
4 tbsp. condensed apple juice

Mix and put in pie crust, dot with butter. Bake 10 minutes at 400 degrees, 30-35 minutes at 350 degrees.