2 c. shredded sharp cheddar cheese
1 can pitted ripe olives, chopped
2 to 4 tsp. chopped onions
1 c. mayonnaise
3 loaves Pepperidge Farm rye bread
Crumbled bacon
Mix all ingredients (can be kept in refrigerator in tight container for
two weeks). Spread on party rye bread. Sprinkle crumbled bacon on top
of each. Bake at 350 degrees for 15 minutes. Yield: about 100 slices.