2 c. boiling water
1 lg. raspberry Jello
1 (16 oz.) pkg. frozen raspberries
1 c. applesauce, cold
1 1/3 c. milk
1 envelope Dream Whip
1 (3 oz.) instant vanilla pudding

Mix water and Jello until dissolved; add raspberries and applesauce. Refrigerate and set.

Mix with electric mixer on low milk, Dream Whip and pudding; then beat on high until forms soft peaks. Spread over jelled Jello.