3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. sugar
1 c. oil
4 eggs
2/3 c. water
2 c. canned pumpkin
1 c. chopped pecans

Sift together the flour, soda, salt, cinnamon and nutmeg; add sugar and stir to mix thoroughly. Make a well in the center of the dry ingredients and add all at once the oil, eggs, water and pumpkin. Mix well. Add the nuts. Pour batter into four 8 x 4 inch loaf pans filling each 1/2 full. Bake at 350 degrees for 1 hour or until a wooden toothpick inserted in the center of the loaf comes out clean.