PERSIMMON PUDDING 
2 c. persimmon pulp
2 eggs
1 tsp. baking soda dissolved in milk
2 c. flour
1 tsp. vanilla
1 1/2 c. sugar
2 c. sour milk
2 tsp. cinnamon
1 tsp. baking powder
1 stick of melted butter

Mix in order given and bake about 40 minutes at 350 degrees. Take out of oven after 40 minutes and spread with this sauce.

SAUCE:

1 c. brown sugar
2 tsp. butter
2 tsp. flour
1 1/2 c. water

Combine all ingredients and bring to a boil. Pour over pudding. Return to oven and bake for 10 minutes.

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