1 (46 oz.) can Hawaiian punch
Fruit juicy red, chilled
1 (10 oz.) pkg. frozen raspberries, thawed
1/4 c. lime juice
12 oz. lemon-lime carbonated beverage, chilled
Ice
Lime slices

In punch bowl, combine punch, raspberries, and lime juice. Chill 1 to 2 hours to blend. Blend flavors. Just before serving, stir in carbonated beverage. Add ice and garnish with lime slices. Approximately 2 quarts. 16 (4 ounce) servings.

Variations: Try other Hawaiian punch flavors.