4 cans biscuits
1 tsp. cinnamon
1/2 c. sugar
1/2 c. brown sugar
1 stick butter
1/2 c. chopped pecans

Butter a tube pan. Put pecans on bottom. Cut biscuits into fours, roll into balls and roll in c and s mixture which consists of the white sugar and cinnamon mixture. Put into pan.

On stove mix butter and brown sugar on low heat. Pour over biscuits. Bake at 350 degrees for 45 minutes.