1 (12 oz.) pkg. semi sweet chocolate chips
3 c. sour cream
10 (7 or 8 inch) FLOUR tortilla shells
1/4 c. sifted powdered sugar
Chocolate curls

In medium pan melt chips over low heat, stirring occasionally. Stir in 2 cups sour cream. Remove from heat and cool. Put one tortilla on serving plate and spread 1/3 cup of mixture on shell. Repeat with 8 shells and remaining chocolate mixture. Top with last tortilla.

In a small bowl stir 1 cup sour cream and the powdered sugar. Spread on top of torte. Cover and refrigerate overnight. Before serving garnish with chocolate curls - strawberries look nice, too. Cut into very small wedges. Will serve 12 to 14. The overnight chilling softens the tortillas.