1 lb. red grapes, cut up and seeded (2 c.)
2 sm. pkg. lemon Jello
1 sm. pkg. cherry or raspberry Jello
1 can crushed pineapple (2 c.)
1 can jellied cranberry sauce
3 c. hot water
1 c. cold water

Dissolve all 3 packages of Jello in the hot water; add cold water. Let cool to room temperature. Combine all remaining ingredients with the Jello; blend well. Pour into mold and chill.