2 sm. or 1 lg. box cherry Jello (not black cherry)
1 (16 oz.) can black pitted cherries
1 (16 oz.) can sweetened crushed pineapple
1 c. chopped or whole pecans
1 (10 oz.) reg. coke

Drain pineapple and cherry juice into a saucepan. Heat until barely boiling. Mix Jello into liquid. Add all other ingredients. Stir well. Refrigerate until firm and serve.