2 boxes cherry Jello
1 (No. 2) can crushed pineapple, drained
1 sm. bottle maraschino cherries, drained
3 (6 oz.) bottles Coke
2 (3 oz.) pkgs. cream cheese
1 c. finely chopped celery
1/4 tsp. salt
1 1/2 c. chopped nuts

Dissolve Jello in heated juice from pineapple and cherries. Cream the cheese and slowly add Jello mixture. Mix well (may look curdled). Chill until almost set. Then add rest of the ingredients. Pour into a 4 cup mold or container. Chill until firm.