1 1/2 c. sugar
6 tbsp. flour
1 lg. can crushed pineapple
2 lg. bananas
1/2 c. pecans, chopped
1 carton Cool Whip
2 graham cracker crusts

Mix sugar, flour and pineapple together. Cook until thick. Cool. Slice one large banana into the bottom of each graham cracker crust. Pour pineapple mixture over the bananas. Top this with Cool Whip and sprinkle nuts over top. Makes 2 pies.