1 1/2 pkgs. English muffins (9)
1 jar Kraft Old English cheese
1 can shrimp or crabmeat
1 stick butter
1 1/2 tsp. garlic salt
1/2 tsp. seasoned salt

Drain and wash shrimp well. Mix all ingredients except shrimp. (Add last.) Cut muffins in half; spread mixture lightly over muffins; then cut each half again (making quarters). Bake at 350 degrees for 5 to 15 minutes, until brown. Can be frozen before baking. Partially freeze on cookie sheet about 10 minutes and put into bags to freeze.