1 1/2 c. finely chopped ham
1 (9 inch) unbaked pie shell
2 c. shredded Swiss cheese
3 eggs, beaten
2 tbsp. finely chopped onion
1 tsp. dijon mustard
1/4 tsp. salt
1 c. Tobb cream
1 tbsp. grated Parmesan cheese

Place ham in bottom of unbaked pie shell. Pack down lightly. Top with Swiss cheese. Beat together eggs, onion, mustard, and salt. Gradually stir in cream. Pour over ham and cheese; sprinkle with Parmesan cheese. Bake at 375 degrees for 30-35 minutes or until set.