TEXAS PIE 
1 can cherry pie filling
1 (16 oz.) can crushed pineapple
1 box yellow cake mix (use dry)
1 can coconut
1 1/2 c. chopped pecans
2 sticks butter

In a 9 x 13 inch pan, spread cherry pie filling, then spread pineapple over pie filling. Sprinkle cake mix over pineapple, then sprinkle the coconut, then the pecans. Melt the butter and pour over all, do not mix this. Bake 40 to 45 minutes in a 350 degree oven.

 

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