1 cut up chicken
1 env. onion soup mix
2 c. cream of chicken soup
2 c. raw rice
2 cans water

Place raw chicken pieces in bottom of roaster or casserole. Sprinkle with dry onion soup mix. Over this pour 2 cups rice. Set aside. Mix 2 cans cream of chicken soup with 2 cans water. Pour this over the chicken and rice in roaster and cover tightly. Place in oven at 375 degrees for 1 hour. Do not lift cover. Then serve. If it seems dry, pour some boiling water over it when it's done and let steam with lid on for 10 to 15 minutes outside of oven.