1 (2 1/2 to 3 lb.) chicken, boned and chopped
1 lg. onion
1 lg. green pepper
1 pkg. cornmeal tortillas
1/2 lb. Cheddar cheese
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chilies
1/2 c. chicken broth

Butter casserole dish. Combine chicken, onion and green peppers. Place flour tortillas which have been dipped in chicken broth in bottom of pan. Cover with chicken mixture, pour chicken soup, mushroom soup and green chilies on top of chicken mixture. Top with six tortillas. Spread grated cheese on top of tortillas. Pour chicken broth on top. Bake for 45 minutes at 350 degrees.

Serves 4.