1 lg. can fruit (peaches, pears, etc.)
1 cake mix, yellow butter flavor
1 stick butter

Pour fruit, including juice, into 9"x12" pan. Sprinkle dry cake mix evenly on top. Melt butter and drizzle on top. Bake at 350 degrees for 30 to 40 minutes. Serve warm with vanilla ice cream or Cool Whip.