1/2 lb. ground beef
1 onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. chili powder
1 tsp. steak sauce
1/8 tsp. salt
1/8 tsp. ground cumin
8 frankfurters, cooked
8 hot dog buns

Cook beef and onion in a large skillet until meat is browned, stirring to crumble; drain. Stir in tomato sauce, chili powder, steak sauce, salt and cumin; bring to a boil. Reduce heat and simmer 30 minutes. Serve immediately over frankfurters in buns. Yield: 8 servings.