2 c. cooked chicken, broken into sm. pieces
1 to 2 c. fresh or frozen broccoli (cook until just tender or thaw)
1 can Cheddar cheese soup
1 can milk
1 can mushrooms, drained
1/4 to 1/2 pkg. egg noodles, cooked until just tender
Salt and pepper to taste

Cook noodles until just tender, drain and put into an oblong baking dish. Place chicken, broccoli and mushrooms on top. Salt and pepper to taste.

Mix soup and milk and pour over the top. (Buttered bread crumbs - about 1 cup may be sprinkled over the top.) Bake for 30 minutes, 350 degrees, or until bubbly.