Chicken
Eggs
Water
Bu tter
Cornflake crumbs or crushed Ritz crackers

Scramble eggs and add 1 tablespoon of water and scramble again. Put butter in pan and melt in oven. Dip chicken in egg to coat and roll in cornflake crumbs (or crushed Ritz crackers). Place on pan with butter. Bake 35 to 40 minutes in 375 degree oven. Turn chicken, bake 20 to 25 minutes or until done.