1/4 c. dried prunes
1/4 c. dried apricots
1/4 c. dried figs
1/2 c. dates
1/4 c. raisins
1/3 c. honey

Let dried prunes and dates stand in boiling water for 5 minutes. Run all the fruit through a food chopper, fine knife. Add honey. Butter the hands and shape into balls. Roll in chopped nuts, coconut or coat with confectioners' chocolate. Nuts may be added and other dried fruits like peaches and pears.