1 box Betty Crocker German chocolate cake mix
14 oz. pkg. caramels
4 oz. butter
4 oz. evaporated milk
3 oz. pecan bits

Prepare cake mix according to package directions. Put half of the batter into 9x13 inch pan and bake for 15 minutes.

While baking, heat together in small pan the caramels, butter and milk. Stir well. Pour over partially baked cake and sprinkle with pecan bits. Cover with remaining cake batter and bake for 20 minutes.