1 (8 oz.) cream cheese, softened
2 tbsp. mayonnaise & 2 tbsp. sugar (blend then add)
1 can whole cranberry sauce
1 (9 oz.) can crushed pineapple
1/2 c. walnuts (pecans)
1 sm. Cool Whip

Blend well. Pour into 8 x 4 inch loaf pan. Freeze. Serve on lettuce leaf.