6-8 chicken drumsticks
2 tbsp. milk
1 egg, slightly beaten
2/3 c. corn flake crumbs
1 tsp. salt
1 (16 oz.) can frozen concentrated orange juice, thawed and undiluted
1/2 c. honey
1/2 c. butter, melted

Dip chicken into mixture of milk and egg, then roll in mixture of crumbs and salt. Place on foil-lined baking sheet or pan. Bake at 350 degrees for 30 minutes. Combine orange juice concentrate, honey and butter. Pour over chicken. Continue baking for 25 to 30 minutes until tender. Serves 4 to 6.