6 oz. spag. noodles
2 tbsp. butter
2 well beaten eggs
1/2 c. grated Parmesan cheese
1 lb. ground beef or bulk pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (7 1/2 oz.) can (1 c.) tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/4 tsp. garlic salt
1 c. (8 oz.) cream style cottage cheese, drained
1/2 c. shredded Mozzarella cheese, 2 oz.

Cook spaghetti according to package (3 1/4 cups) stir in eggs and Parmesan cheese. Press spaghetti mixture into a butter pie plate (10 inch) forming a crust.

In a large skillet cook beef, onion, pepper until vegetables are tender and beef brown. Drain off fat. Stir in undrained tomatoes, tomato paste, oregano, sugar, garlic, salt and heat through. Spread cottage cheese over crust. Top with meat, bake uncovered 20 minutes at 350 degrees.

Sprinkle with Mozzarella cheese and bake 5 more minutes.