1 (16 oz.) pkg. golden pound cake mix
1/3 c. butter, softened
1 tsp. almost extract
1 egg
Glaze

Heat oven to 375 degrees. Mix half of the cake mix (dry), the butter, almond extract, and egg in large bowl until smooth. Stir in remaining cake mix.

Divide dough into halves. Roll each half 1/8 inch thick on lightly floured board. Cut into desired shapes. Place on ungreased cookie sheet.

Bake until edges are light brown, 6-8 minutes. Cool slightly before removing from cookie sheet. Cool completely.

Spread with Glaze and, if desired, decorate with coconut, nuts, colored sugar, small candies or chocolate shot. Makes 3-4 dozen cookies.

GLAZE:

Mix 2 cups powdered sugar and 2 tablespoons water until smooth. If necessary, stir in additional water, 1 teaspoon at a time, until desired consistency. Tint with food color if desired.