potatoes
butter
salt and pepper

Boil peeled potatoes in large pot of salted boiling water for 5-10 mins until they are just soft on the outside.

Drain well and return to pot.

Add a knob of butter to the pot and generously sprinkle with salt (preferrably sea salt). Place the lid on the pot and shake vigorously.

The butter and salt should combine with the potato to create a light "mash" around each potato.

Place in pre-heated 375°F oven for 20-35 minutes.

Submitted by: Clinton