2 c. flour
2 c. milk
2 eggs, beaten separately
4 tbsp. butter, melted
1 tsp. salt
3 tsp. baking powder

Sift flour, salt and baking powder into a mixing bowl. Beat yolks well, add milk and beat. Add to flour. Then add melted butter and fold in stiffly beaten egg whites. Bake in medium-hot waffle iron. Serve with hot maple syrup.