1 lb. hamburger
4 tbsp. oatmeal
1/2 tsp. salt
1/2 tsp. ground ginger
1 beaten egg
Pepper to taste

Mix lightly; form into 1-inch balls. Place on cookie sheet. Bake at 350 degrees, approximately 15 minutes. Makes about 50. May be frozen; thaw before adding to sauce.

SAUCE:

1 (16 oz.) bottle hot ketchup
1 (16 oz.) bottle regular ketchup
1 (10 oz.) jar grape or currant jelly

Melt jelly on low heat; add ketchup and mix thoroughly; heat through. Add meatballs and simmer until they are hot.