CRAB SPREAD 
1/2 lb. Velveeta cheese, grated
1 c. mayonnaise
10 green onion, diced
1 can crab meat, broken up
Salt and pepper to taste

Mix above ingredients together well. Halve six hamburger buns and spread equally divided portions on buns. Bake about 30 minutes (or until cheese becomes bubbly) at 325 degrees. Tastes good if plain lime Jello served with it.

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