1/4 lb. Velveeta cheese
10 slices white bread
1 (7 oz.) can crab meat
1 stick butter
1 c. sesame seeds

Melt cheese and 3/4 stick butter. Cool. Add crabmeat and stir. Blend well as ingredients may separate. Cut crusts from bread and flatten with rolling pin. Spread mixture on each slice and roll up. Melt remaining butter. Cut each roll in 3 pieces. Dip rolls in butter and then in sesame seeds. Place roll, seam side down on shallow baking pan. Broil, turning until golden brown. These may be frozen ahead.