Brown 1 lb. hamburger with onion and seasonings (salt, pepper, seasoning salt, Worcestershire, teriyaki, soy, etc.) Drain and place in casserole dish. Add 1 1/2 cans cream of chicken soup. Cover with tator tots and sprinkle with grated cheese. Bake at 350 degrees F for 1 hour or less, depending on doneness of tator tots.