1 stick butter
1 c. flour
1/2 c. nuts

Cream butter and sugar. Add nuts. Put in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool.

2ND LAYER:

When crust is cool, mix and spread carefully over crust: 1 c. Cool Whip 1 c. powdered sugar

3RD LAYER:

2 sm. pkg. instant pudding

(1 lemon & 1 vanilla or 1 vanilla & 1 banana.) Mix according to package directions and spread over layer #2.

4TH LAYER:

Spread with Cool Whip. (Sprinkle with toasted pecans or chocolate sprinkles, optional.) Refrigerate at least 4 hours before serving.