1 pkg. yellow cake mix
1 can (20 oz.) crushed pineapple in syrup, undrained
1 can (21 oz.) cherry pie filling
1 c. chopped pecans
1/2 c. butter, cut in thin slices

Preheat oven to 350 degrees.

Grease 13 x 9 x 2 pan.

Dump undrained pineapple into pan, spread evenly.

Dump in pie filling and spread into even layer.

Dump dry cake mix onto cherry layer, spread evenly.

Sprinkle pecans over cake mix.

Put butter on top.

Bake for 48 to 53 minutes. Serve warm or cooled.