HOT BAKED POTATO SALAD 
8 medium size potatoes, boiled
1 lb. Velveeta cheese, diced
1 c. mayo
1 medium onion, chopped

Mix all the ingredients and put in shallow baking dish. Over the top, scatter 6 slices of bacon in pieces and some sliced olives.

Bake for 1 hour at 350°F.

 

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